Creamy chicken pasta - a bit hit and miss

3 chicken  fillets
Red pepper sliced and diced
Chicken / Veg stock made with 300 m/ls milk
2 pinches of mixed herbs

Cook chicken on pan on low heat
Meanwhile cook pepper on small pan then add to chicken
Then add chicken stock mix and mixed herbs to chicken and pepper saucepan.
Bring to boil while pasta is cooking reduce and stir.

If you need to thicken this sauce add cornflour (mixed with water) to the sauce.